Our Beef Back Ribs from Etta Hills Farm are a flavorful, bone-in cut known for their rich marbling and deep beefy taste. Perfect for slow-cooking, grilling, or smoking, beef back ribs become tender and juicy when cooked low and slow, releasing their natural flavors. Whether you’re preparing them for a barbecue or adding them to a hearty stew, these ribs offer a bold, savory experience.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our beef back ribs are free from added hormones and antibiotics, providing you with clean, nutrient-dense meat that’s full of flavor.
Why Choose Etta Hills Farm Beef Back Ribs?
100% Grass-Fed and Grass-Finished: Our cattle graze naturally, producing lean, flavorful beef that’s full of nutrients.
Perfect for Grilling or Slow-Cooking: Beef back ribs are ideal for slow-cooking, braising, or grilling to bring out their tenderness and rich flavor.
Rich, Bold Flavor: Known for their marbling and deep beefy taste, beef back ribs are perfect for hearty, savory meals.
Cooking Tips:
Slow-Cook or Smoke: Rub the ribs with your favorite seasoning, then slow-cook or smoke them until tender and flavorful.
Grill or Braise: Grill the ribs over low heat or braise them in broth or wine for a rich, succulent meal.
Serve with Barbecue Sauce: Finish the ribs with your favorite barbecue sauce for a finger-licking meal that’s perfect for gatherings.