Our Beef Bottom Round Roast from Etta Hills Farm is a lean, flavorful cut perfect for slow roasting, braising, or pot roast. Known for its firm texture, the bottom round roast becomes tender and juicy when cooked low and slow. This cut is ideal for creating classic roast beef or slicing thinly for sandwiches and meal prep. It’s also a great choice for pot roast, stews, or shredded beef dishes.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our beef bottom round roast is free from added hormones and antibiotics, delivering wholesome, flavorful beef every time.
Why Choose Etta Hills Farm Beef Bottom Round Roast?
100% Grass-Fed and Grass-Finished: Our cattle graze naturally on pasture, producing lean, nutrient-dense beef.
Perfect for Slow-Cooking: The firm texture of the bottom round roast makes it ideal for slow-cooked dishes like pot roast or braised beef.
Lean and Flavorful: Known for its robust beefy flavor, the bottom round roast is perfect for creating hearty meals.
Cooking Tips:
Slow Roast or Braise: Cook the roast slowly in broth or wine for a tender, juicy result.
Slice Thin for Roast Beef: After roasting, slice the beef thinly for sandwiches or a classic roast beef dinner.
Use in Stews or Shredded Beef: The bottom round roast is also perfect for stews, soups, or slow-cooked shredded beef dishes.