Our NY Strip from Etta Hills Farm is a premium, well-marbled cut known for its rich flavor and tender texture. Sourced from the loin of our 100% grass-fed, grass-finished cattle, the NY Strip offers a perfect balance of tenderness and beefy flavor. Whether you’re grilling, pan-searing, or broiling, this steak is a favorite for those who love a juicy, flavorful steak with a satisfying bite.
Raised on regenerative pastures, our cattle are free from added hormones or antibiotics, ensuring that you get the best quality steak for a restaurant-quality meal at home.
Why Choose Etta Hills Farm NY Strip?
100% Grass-Fed and Grass-Finished: Our cattle graze naturally on pasture, resulting in lean, flavorful beef that’s nutrient-dense.
Perfect for Grilling or Searing: The NY Strip is a versatile steak, ideal for high-heat cooking methods like grilling or pan-searing.
Rich, Beefy Flavor: Known for its tender, juicy texture and bold flavor, the NY Strip is a favorite for steak lovers.
Cooking Tips:
Grill or Sear: Season the steak with salt and pepper, then grill or sear it over high heat for a perfectly caramelized crust and juicy interior.
Rest Before Slicing: Allow the steak to rest for a few minutes after cooking to preserve the juices and enhance tenderness.
Butter Baste: For extra flavor, baste the steak with butter and garlic while cooking for a rich, gourmet finish.