Our Beef Shanks from Etta Hills Farm are a flavorful, bone-in cut perfect for slow-cooking and braising. Sourced from our 100% grass-fed, grass-finished cattle, beef shanks are known for their rich marbling and deep flavor, becoming tender and succulent when cooked low and slow. The bone-in shanks add extra richness and nutrition to your dishes, making them ideal for classic meals like Osso Buco or hearty stews.
Raised on regenerative pastures, our cattle enjoy natural grazing, resulting in beef that’s both delicious and ethically produced without added hormones or antibiotics.
Why Choose Etta Hills Farm Beef Shanks?
100% Grass-Fed and Grass-Finished: Our cattle graze freely, producing lean, flavorful meat that’s perfect for slow-cooking.
Rich in Flavor and Nutrients: The bone-in cut releases collagen and flavor during cooking, adding depth to stews and braises.
Ideal for Braising and Stews: Beef shanks become tender and melt-in-your-mouth delicious when slow-cooked, making them perfect for rich, hearty meals.
Cooking Tips:
Braise: Sear the beef shanks in a hot pan, then braise them in wine, broth, and herbs for a tender, flavorful meal.
Slow-Cook: Add beef shanks to a slow cooker with vegetables and broth, and cook on low for several hours until the meat is fall-apart tender.
Osso Buco: Make this classic Italian dish by braising beef shanks with white wine, broth, tomatoes, and vegetables.