Our Beef Short Plate from Etta Hills Farm is a flavorful, well-marbled cut, perfect for braising, slow-cooking, or making ground beef. Sourced from the belly area of our 100% grass-fed, grass-finished cattle, the short plate is known for its rich flavor and juicy texture. This cut is often used for making short ribs, fajitas, or other dishes where tender, flavorful beef is essential.
Raised on regenerative pastures, our cattle graze freely, ensuring high-quality beef that’s free from added hormones or antibiotics. The short plate’s versatility makes it a favorite for slow-cooked meals, from braises to soups.
Why Choose Etta Hills Farm Beef Short Plate?
100% Grass-Fed and Grass-Finished: Our cattle are raised on open pasture, producing flavorful beef that’s rich in nutrients.
Perfect for Braising or Slow-Cooking: The beef short plate is ideal for slow-cooked meals like braised ribs or hearty stews.
Rich Flavor: This well-marbled cut delivers a rich, beefy taste and becomes tender when cooked slowly.
Cooking Tips:
Slow-Cook or Braise: Braise the beef short plate in broth or wine until tender and juicy for a melt-in-your-mouth experience.
Use in Ground Beef or Fajitas: Grind the short plate for homemade ground beef or slice it thinly for fajitas and stir-fries.
Add to Stews: The beef short plate is perfect for adding depth and richness to soups and stews.