Our Beef Short Ribs (Bone-In) from Etta Hills Farm are a richly marbled, flavorful cut perfect for slow-cooking, braising, or grilling. Raised on regenerative pastures, our cattle are 100% grass-fed and grass-finished, ensuring tender, nutrient-dense beef with deep, savory flavor. The bone-in short ribs are ideal for dishes where you want melt-in-your-mouth tenderness, offering exceptional richness and juiciness.
Whether you’re preparing a slow-braised short rib dish, grilling, or creating a hearty stew, these short ribs are a delicious choice for any occasion.
Why Choose Etta Hills Farm Beef Short Ribs (Bone-In)?
100% Grass-Fed and Grass-Finished: Our cattle graze freely on pasture, producing beef that’s naturally flavorful and free from added hormones or antibiotics.
Perfect for Slow-Cooking: Short ribs are known for their rich, marbled texture, making them ideal for braising, slow-cooking, or smoking.
Deep, Rich Flavor: The bone-in cut adds extra flavor and juiciness, resulting in a tender and succulent dish every time.
Cooking Tips:
Braise or Slow-Cook: Sear the short ribs in a hot pan, then braise them in wine, broth, and herbs for several hours until they’re tender and falling off the bone.
Grill or Smoke: Season with your favorite rub and slowly smoke or grill the short ribs for a rich, smoky flavor.
Stews and Soups: Add short ribs to soups or stews for a hearty, flavor-packed meal.