Our Sirloin Roast from Etta Hills Farm is a lean, flavorful cut perfect for roasting, slow-cooking, or braising. Known for its balance of tenderness and rich beefy flavor, the sirloin roast is a versatile option that works well for family dinners, holiday meals, or meal prepping. Whether roasted to perfection or used in stews, the sirloin roast delivers juicy, satisfying results every time.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our sirloin roast is naturally lean and free from added hormones and antibiotics. This roast is perfect for those who want a tender, flavorful meal that’s easy to prepare.
Why Choose Etta Hills Farm Sirloin Roast?
100% Grass-Fed and Grass-Finished: Our cattle are raised on open pasture, producing lean, nutrient-dense beef with exceptional flavor.
Perfect for Roasting and Braising: The sirloin roast is ideal for slow cooking or roasting, delivering tender, flavorful results.
Rich, Beefy Flavor: Known for its balance of tenderness and flavor, the sirloin roast is a great choice for any meal.
Cooking Tips:
Roast or Braise: Season the roast with your favorite herbs and spices, then slow-roast or braise it in the oven for a tender, juicy meal.
Rest Before Slicing: Let the roast rest after cooking to retain its juices, then slice thinly for serving.
Use for Meal Prep: Cook the sirloin roast ahead of time and use the leftovers for sandwiches, salads, or wraps throughout the week.