Our Beef Tri Tip from Etta Hills Farm is a flavorful and versatile cut that is perfect for grilling, roasting, or smoking. Cut from the bottom sirloin, tri tip is known for its rich marbling, tender texture, and robust beef flavor. Whether grilled to perfection for a summer barbecue or slow-roasted for a family dinner, tri tip offers a juicy and satisfying meal with every bite.
Sourced from our 100% grass-fed, grass-finished cattle, our beef is raised on regenerative pastures, ensuring it’s naturally raised, nutrient-dense, and free from added hormones or antibiotics.
Why Choose Etta Hills Farm Beef Tri Tip?
100% Grass-Fed and Grass-Finished: Our cattle graze on open pastures, producing lean, flavorful beef that’s rich in nutrients.
Perfect for Grilling or Roasting: Tri tip is incredibly versatile and can be grilled, roasted, or smoked for a tender, juicy dish.
Rich in Flavor: With its perfect balance of marbling and tenderness, tri tip delivers a rich, beefy flavor that’s a favorite among steak lovers.
Cooking Tips:
Grill or Smoke: Season the tri tip with your favorite rub, then grill or smoke it to medium-rare for a tender, flavorful result.
Oven Roast: For a classic roast, rub the tri tip with herbs and olive oil, then roast in the oven until it reaches your preferred doneness.
Rest and Slice: For the best texture, let the tri tip rest after cooking and slice it thinly against the grain.