Our Beef Whole Skirt from Etta Hills Farm is a flavorful, versatile cut perfect for grilling, marinating, or stir-frying. Known for its intense beefy flavor and slight marbling, the whole skirt steak is ideal for dishes like fajitas, tacos, or steak salads. With its thin, long cut, it’s perfect for quick, high-heat cooking and delivers juicy, tender slices when sliced against the grain.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, this whole skirt steak offers a bold flavor with the health benefits of grass-fed beef. It’s free from added hormones and antibiotics, making it a clean and nutritious option for your meals.
Why Choose Etta Hills Farm Beef Whole Skirt?
100% Grass-Fed and Grass-Finished: Our cattle are raised on open pasture, producing lean, flavorful beef that’s naturally raised and nutrient-dense.
Perfect for Marinating and Grilling: Skirt steak is ideal for soaking up marinades and quick cooking over high heat, making it great for grilling and stir-frying.
Bold, Beefy Flavor: Known for its rich flavor, skirt steak delivers juicy and tender slices when prepared correctly.
Cooking Tips:
Grill or Sear: Marinate the skirt steak for at least an hour, then grill or sear it over high heat for a quick, flavorful meal.
Slice Against the Grain: For maximum tenderness, let the steak rest after cooking and slice it thinly against the grain.
Fajitas and Tacos: Use skirt steak in fajitas or tacos for a delicious and bold-flavored dish.