Our Boneless Chuck Roast from Etta Hills Farm is a rich, flavorful cut perfect for slow-cooking, braising, or roasting. Known for its marbling and bold beefy flavor, the boneless chuck roast is ideal for pot roasts, shredded beef, or hearty stews. When cooked low and slow, this cut becomes incredibly tender, delivering melt-in-your-mouth results with deep, savory flavor.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our chuck roast is naturally raised and free from added hormones and antibiotics. Whether you’re preparing a comforting family dinner or a special occasion meal, our boneless chuck roast is sure to impress.
Why Choose Etta Hills Farm Boneless Chuck Roast?
100% Grass-Fed and Grass-Finished: Our cattle graze on pasture, producing beef that’s lean, flavorful, and nutrient-dense.
Perfect for Slow-Cooking: This well-marbled cut is ideal for slow cooking or braising, creating tender, juicy beef that’s full of flavor.
Bold, Beefy Flavor: Chuck roast is known for its rich flavor and is perfect for hearty meals like pot roast, stews, and shredded beef.
Cooking Tips:
Slow-Cook or Braise: Sear the roast, then slow-cook it in broth, wine, or vegetables for a tender, flavorful meal.
Pot Roast: Add potatoes, carrots, and onions to the slow cooker with the chuck roast for a classic pot roast.
Shredded Beef: Cook the chuck roast until tender and shred it for tacos, sandwiches, or salads.