Our Denver Steak from Etta Hills Farm is a tender, flavorful cut that’s perfect for grilling, pan-searing, or broiling. Cut from the chuck section, the Denver steak is known for its marbling and rich, beefy flavor, offering a balance of tenderness and juiciness with every bite. It’s a versatile cut that performs beautifully with quick, high-heat cooking, making it a great choice for steak lovers who want a premium steakhouse experience at home.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our Denver steaks are free from added hormones and antibiotics, providing you with clean, flavorful beef that’s both nutritious and delicious.
Why Choose Etta Hills Farm Denver Steak?
100% Grass-Fed and Grass-Finished: Our cattle graze on open pasture, producing beef that’s rich in nutrients and natural flavor.
Richly Marbled: The marbling in the Denver steak ensures a tender, juicy steak with every bite.
Perfect for Grilling or Searing: Ideal for high-heat cooking methods like grilling or pan-searing, delivering a rich, beefy flavor.
Cooking Tips:
Grill or Pan-Sear: Season the steak with salt, pepper, and your favorite herbs, then grill or pan-sear it for a juicy, flavorful steak.
Rest Before Slicing: Let the steak rest after cooking to retain its juices and ensure maximum tenderness.
Serve with a Garlic Butter Finish: For a gourmet touch, top the steak with garlic butter and fresh herbs while it’s resting.