Our Flat Iron Steak from Etta Hills Farm is a flavorful, tender cut known for its marbling and juicy texture. Cut from the shoulder, the flat iron steak is second in tenderness only to the tenderloin, making it perfect for grilling, pan-searing, or broiling. This versatile cut offers a rich, beefy flavor and is ideal for marinating, ensuring a melt-in-your-mouth experience every time.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our flat iron steak is naturally raised, free from added hormones and antibiotics, and offers a premium dining experience at home.
Why Choose Etta Hills Farm Flat Iron Steak?
100% Grass-Fed and Grass-Finished: Our cattle graze on pasture, producing lean, flavorful beef that’s full of nutrients.
Rich in Marbling and Flavor: Flat iron steak is known for its tenderness and rich, beefy flavor, making it a steakhouse favorite.
Versatile Cooking Options: Whether grilled, pan-seared, or broiled, flat iron steak delivers juicy, tender results every time.
Cooking Tips:
Grill or Sear: Season with salt and pepper, then grill or pan-sear the flat iron steak for a quick, delicious meal with a crispy exterior.
Marinate for Extra Flavor: For even more depth of flavor, marinate the steak in olive oil, garlic, and herbs before grilling or broiling.
Slice Against the Grain: After cooking, let the steak rest and slice it thinly against the grain for maximum tenderness.