Our Hanger Steaks from Etta Hills Farm are a prized, flavorful cut of beef known for their rich, beefy taste and tender texture. Often referred to as the "butcher’s steak," hanger steak is highly sought after for its tenderness and intense flavor. Perfect for grilling, pan-searing, or broiling, this cut is ideal for steak lovers who want a full-flavored, melt-in-your-mouth experience.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our hanger steaks are naturally flavorful and free from added hormones or antibiotics. Whether you’re making steak frites or grilling for a special occasion, our hanger steaks offer restaurant-quality beef at home.
Why Choose Etta Hills Farm Hanger Steaks?
100% Grass-Fed and Grass-Finished: Our cattle are raised on pasture, producing lean, tender, and flavorful steaks.
Rich, Beefy Flavor: Hanger steak is known for its deep, robust flavor, making it a favorite for steak enthusiasts.
Perfect for Grilling or Pan-Searing: This tender cut is best cooked quickly over high heat to preserve its juiciness and flavor.
Cooking Tips:
Grill or Broil: Season the hanger steak with salt, pepper, and olive oil, then grill or broil to medium-rare for a tender, flavorful meal.
Pan-Sear: Sear the steak in a hot pan with butter and herbs, finishing with a quick rest before serving.
Marinate: Marinate the steak in your favorite blend of herbs, garlic, and oil for added flavor, then cook over high heat.