Our Lamb Bones from Etta Hills Farm are an excellent choice for creating rich, flavorful broths and soups. Sourced from our 100% grass-fed, grass-finished lambs, these bones are packed with nutrients and collagen, making them ideal for slow-cooking and simmering. Raised using regenerative farming practices, our lambs graze freely on pasture, resulting in bones that deliver depth of flavor and health benefits to your kitchen.
Lamb Bones are perfect for making nourishing bone broth, a culinary staple known for its health-boosting properties, or adding robust flavor to stews and soups. Whether you’re an experienced cook or just looking to enhance your meals with homemade stock, our Lamb Bones are a must-have.
Why Choose Etta Hills Farm Lamb Bones?
100% Grass-Fed and Grass-Finished: Our lambs graze on pasture year-round, ensuring nutrient-rich, high-quality bones.
Regeneratively Raised: Our farming practices not only produce top-quality lamb but also improve soil health and promote biodiversity.
Ideal for Broth and Stock: Lamb bones release collagen and minerals when slow-cooked, making them perfect for creating nutrient-dense, flavorful broths.
Cooking Tips:
Bone Broth: Roast the bones and simmer them with vegetables and herbs for 8-12 hours to create a nourishing, collagen-rich broth.
Soups and Stews: Add lamb bones to your favorite stew or soup recipes to enhance flavor and depth.