Our Lamb Chops from Etta Hills Farm are a tender, flavorful cut perfect for any occasion, whether it's a special dinner or an everyday meal. Sourced from our 100% grass-fed, grass-finished lambs, these chops are known for their rich flavor and delicate texture. Raised on regenerative pastures, our lambs are ethically cared for, resulting in high-quality meat that’s both delicious and sustainably produced.
Lamb Chops are incredibly versatile, ideal for grilling, searing, or broiling, and offer a juicy, succulent bite that pairs well with a variety of herbs and marinades. Whether you choose rib chops, loin chops, or a mix of both, these premium cuts deliver a superior dining experience.
Why Choose Etta Hills Farm Lamb Chops?
100% Grass-Fed and Grass-Finished: Our lambs graze on open pasture, leading to tender, nutrient-dense meat with an unmatched depth of flavor.
Regeneratively Raised: We employ sustainable farming practices that benefit the environment, ensuring our land remains healthy for future generations.
Tender and Juicy: These lamb chops are known for their tenderness and juicy, rich flavor, making them a standout cut in any recipe.
Cooking Tips:
Grilling or Searing: For a simple yet delicious meal, grill or sear lamb chops to medium-rare and season with olive oil, rosemary, garlic, and a dash of salt.
Broiling: For a quick and easy option, broil the chops with your favorite herbs for a perfectly browned and juicy result.