Lamb Kabobs from Etta Hills Farm are the perfect choice for your next cookout or flavorful dinner. Made from tender cuts of our 100% grass-fed, grass-finished lamb, these kabob pieces are ideal for grilling, roasting, or skewering with your favorite vegetables. Raised using regenerative farming practices, our lambs graze freely on nutrient-rich pastures, resulting in meat that is tender, juicy, and packed with flavor.
Whether you’re looking for a quick, flavorful meal or want to impress your guests at a barbecue, our lamb kabob meat offers versatility and exceptional taste. These kabob-ready pieces are perfectly portioned, so all you have to do is marinate, skewer, and cook!
Why Choose Etta Hills Farm Lamb Kabobs?
100% Grass-Fed and Grass-Finished: Our lambs are pasture-raised, producing leaner meat with a clean, rich flavor.
Regeneratively Raised: We practice regenerative farming, which promotes environmental health and animal welfare, ensuring you enjoy sustainable, ethically raised lamb.
Ready for Cooking: Our lamb kabob cuts are pre-portioned and ready for skewering, making meal prep easy and delicious.
Cooking Tips:
Grill: Marinate the lamb in olive oil, garlic, lemon, and herbs, then skewer with vegetables and grill for a quick and tasty meal.
Oven-Roast: For an indoor option, roast the kabobs in the oven at 400°F until golden brown and tender.