Lamb Liver from Etta Hills Farm is a nutrient-packed, flavorful organ meat that’s perfect for those seeking to add more traditional, nutrient-dense foods to their diet. Raised on 100% grass-fed, grass-finished pastures, our lambs enjoy a natural diet that results in high-quality, tender liver with a rich flavor profile. Lamb Liver is a fantastic source of vitamins A and B, iron, and other essential nutrients, making it a healthy and delicious addition to any meal.
With its tender texture and robust flavor, Lamb Liver is ideal for frying, sautéing, or slow-cooking. Whether you’re a fan of liver and onions or looking to create liver pâté, this versatile organ meat offers a world of culinary possibilities.
Why Choose Etta Hills Farm Lamb Liver?
100% Grass-Fed and Grass-Finished: Our lambs graze on pasture year-round, producing nutrient-dense, flavorful organ meats.
Regeneratively Raised: We prioritize sustainability and animal welfare through regenerative farming practices, ensuring both high-quality meat and environmental stewardship.
Nutrient-Dense Superfood: Lamb Liver is rich in vitamins and minerals, offering a powerhouse of nutrition in every bite.
Cooking Tips:
Pan-Fried with Onions: Slice the liver, season with salt and pepper, and pan-fry with onions for a classic, hearty dish.
Liver Pâté: Blend sautéed liver with garlic, herbs, and butter to create a smooth, creamy pâté.
Slow-Cooked: Braise the liver with vegetables and wine for a tender, flavorful meal.