Our Lamb Loin Chops from Etta Hills Farm are tender, flavorful, and perfect for any special meal. These premium chops come from our 100% grass-fed, grass-finished lambs, raised on regenerative pastures that promote both animal welfare and environmental sustainability. Lamb Loin Chops are often referred to as the "T-bone of lamb," known for their juicy texture and rich flavor, making them an excellent choice for grilling, pan-searing, or roasting.
These chops offer a perfect portion size and are a favorite for their tenderness and quick cooking time. Whether you're hosting a dinner or simply treating yourself to a gourmet meal, Lamb Loin Chops deliver restaurant-quality results right at home.
Why Choose Etta Hills Farm Lamb Loin Chops?
100% Grass-Fed and Grass-Finished: Our lambs graze on open pasture, producing lean, nutrient-dense meat with a clean, rich flavor.
Regeneratively Raised: We follow regenerative farming practices, ensuring a healthy ecosystem and sustainable farming methods.
Tender and Juicy: Lamb Loin Chops are among the most tender cuts, making them perfect for quick cooking and impressive meals.
Cooking Tips:
Grill or Pan-Sear: Season the chops with olive oil, garlic, rosemary, and a touch of salt and pepper, then grill or pan-sear until medium-rare for a juicy, flavorful result.
Oven Roast: For a no-fuss option, roast the chops in the oven at 400°F for a tender, perfectly cooked meal.