Our Lamb Neck Bones are a flavorful and versatile cut, perfect for making rich, hearty broths, soups, and stews. Raised on 100% grass-fed, grass-finished pastures, our lambs are ethically nurtured through regenerative farming practices, which not only enhance the quality of the meat but also help restore and improve the land.
Lamb Neck Bones are packed with flavor and natural collagen, making them ideal for slow-cooking or simmering to create nourishing, nutrient-dense dishes. The bones contribute a deep, rich taste to any recipe, while the tender meat that falls off the bone adds texture and substance to your meals.
Why Choose Etta Hills Farm Lamb Neck Bones?
100% Grass-Fed and Grass-Finished: Our lambs graze on pasture year-round, resulting in leaner, more flavorful meat.
Regeneratively Raised: Our farming practices promote environmental health and sustainability, ensuring the best quality meat for your table.
Perfect for Broths and Stews: Lamb Neck Bones are an excellent base for creating rich, flavorful broths and slow-cooked dishes, packed with essential nutrients.
Cooking Tips:
Broth: Simmer lamb neck bones in water with vegetables and herbs for several hours to create a nourishing bone broth.
Stews: Add neck bones to a slow-cooked stew for tender, flavorful meat that enhances the dish.