Lamb Rack Chops from Etta Hills Farm are the epitome of gourmet dining. Cut from the rib section of our 100% grass-fed, grass-finished lambs, these tender, succulent chops are perfect for grilling, roasting, or searing. Raised using regenerative farming practices, our lambs are free to graze on nutrient-rich pastures, resulting in meat that is both flavorful and ethically produced.
Lamb Rack Chops are known for their tenderness, delicate flavor, and impressive presentation, making them a popular choice for special occasions or elevated meals. Whether served individually or as a rack, these chops are sure to impress with their rich taste and beautiful marbling.
Why Choose Etta Hills Farm Lamb Rack Chops?
100% Grass-Fed and Grass-Finished: Our lambs thrive on open pasture, producing lean, nutrient-dense meat with superior flavor.
Regeneratively Raised: We prioritize soil health and biodiversity through sustainable farming methods, ensuring both the quality of our meat and the well-being of the environment.
Tender and Flavorful: These premium chops offer a delicate flavor and tenderness, making them ideal for fine dining at home.
Cooking Tips:
Grill or Sear: Lamb Rack Chops are best when grilled or seared to medium-rare. Season simply with olive oil, garlic, rosemary, salt, and pepper for a mouthwatering meal.
Roast a Whole Rack: For a stunning presentation, roast an entire rack, and then slice into individual chops for serving.