Our Lamb Shanks are the perfect cut for slow-cooking, delivering rich, savory flavor with melt-in-your-mouth tenderness. Raised on 100% grass-fed, grass-finished pastures, our lambs are nurtured using regenerative farming practices that enhance the health of the land and the quality of the meat.
Lamb Shanks are a bone-in cut from the lower leg, known for their robust flavor and perfect for braising or slow roasting. As the shanks cook, the meat becomes incredibly tender, and the marrow-filled bone adds a depth of flavor to stews and soups, making them an ideal centerpiece for any meal.
Why Choose Etta Hills Farm Lamb Shanks?
100% Grass-Fed and Grass-Finished: Our lambs graze on open pastures, leading to leaner, healthier, and more flavorful meat.
Regeneratively Raised: By following regenerative farming methods, we ensure that our animals are ethically raised and our land remains vibrant and healthy for future generations.
Perfect for Slow Cooking: Lamb Shanks are the go-to cut for slow-cooking methods like braising or roasting, bringing out the rich, deep flavors of the meat.
Cooking Tips:
Braising: Brown the shanks and simmer in broth, wine, and herbs for a few hours until the meat is falling off the bone.
Roasting: Season with garlic, rosemary, and olive oil before roasting for a tender, flavorful dish.