Our Lamb Shoulder from Etta Hills Farm is a flavorful and versatile cut perfect for slow-cooking, roasting, or braising. Raised on 100% grass-fed, grass-finished pastures, our lambs are nurtured using regenerative farming practices, which not only improve the health of the land but also result in meat that is tender, juicy, and rich in flavor.
Lamb Shoulder is a well-marbled cut that becomes tender and succulent when slow-cooked, making it ideal for stews, roasts, or pulled lamb. This hearty, economical cut offers incredible depth of flavor and is perfect for feeding a crowd or creating comforting, slow-cooked dishes.
Why Choose Etta Hills Farm Lamb Shoulder?
100% Grass-Fed and Grass-Finished: Our lambs thrive on pasture, leading to lean, nutrient-dense meat that’s packed with flavor.
Regeneratively Raised: We use sustainable farming practices that improve the health of the soil and enhance the environment, ensuring high-quality meat.
Rich and Flavorful: Lamb Shoulder is known for its rich marbling and deep flavor, making it a go-to cut for slow-cooking and hearty meals.
Cooking Tips:
Slow Roast: Season with herbs and spices, then roast the lamb shoulder low and slow until tender for a delicious, fall-apart meal.
Braised Shoulder: Braise the lamb in broth or wine with aromatic vegetables for a comforting, savory dish.
Pulled Lamb: Cook the shoulder until tender, then shred the meat for sandwiches, tacos, or over rice.