Our Lamb Sirloin Chops are a delicious, hearty cut that delivers robust flavor and tenderness in every bite. Sourced from the sirloin section of our 100% grass-fed, grass-finished lambs, these chops are a lean yet flavorful choice, perfect for grilling, broiling, or pan-searing. Raised on lush, regenerative pastures, our lambs produce meat that is both ethically raised and packed with natural goodness.
Lamb Sirloin Chops are slightly larger than rib or loin chops, making them an excellent option for those seeking a generous portion of tender, nutrient-rich meat. With their juicy texture and rich flavor, these chops are sure to be a favorite on your dinner table.
Why Choose Etta Hills Farm Lamb Sirloin Chops?
100% Grass-Fed and Grass-Finished: Our lambs are raised on pasture, resulting in meat that’s not only healthier but also more flavorful and tender.
Regeneratively Raised: Our regenerative farming practices improve the health of the soil and the ecosystem, ensuring a sustainable approach to livestock farming.
Generous, Flavorful Cut: Lamb Sirloin Chops are known for their bold flavor and satisfying texture, making them perfect for those who appreciate a hearty meal.
Cooking Tips:
Grilling or Pan-Searing: Lamb Sirloin Chops are best when grilled or seared to medium-rare, with a simple seasoning of olive oil, rosemary, garlic, and a dash of salt and pepper.
Oven Roasting: For an easy, foolproof method, roast the chops in the oven with your favorite vegetables for a wholesome, one-pan meal.