Our Lamb Stew Meat from Etta Hills Farm is a versatile and flavorful option, perfect for slow-cooked dishes like stews, curries, and tagines. Cut from the tender and flavorful sections of our 100% grass-fed, grass-finished lambs, these cubed pieces are ideal for creating hearty, nutrient-rich meals. Raised using regenerative farming practices, our lambs graze freely on open pastures, resulting in meat that is both ethically produced and incredibly delicious.
Lamb Stew Meat is ready to be tossed into your favorite recipes and slow-cooked to perfection. The rich flavor and tenderness of the lamb make it a standout in soups, casseroles, and slow-roasted dishes.
Why Choose Etta Hills Farm Lamb Stew Meat?
100% Grass-Fed and Grass-Finished: Our lambs are raised on natural pasture, producing lean, flavorful meat that’s perfect for slow cooking.
Regeneratively Raised: We use sustainable farming practices that improve soil health and promote a balanced ecosystem, ensuring a quality product that’s good for you and the environment.
Tender and Flavorful: Our lamb stew meat is carefully selected from well-marbled cuts, ensuring rich flavor and tenderness in every bite.
Cooking Tips:
Slow-Cooked Stew: Brown the lamb stew meat, then slow-cook with vegetables, herbs, and broth for a hearty and delicious meal.
Lamb Tagine: Cook the lamb with Moroccan spices, apricots, and chickpeas for a fragrant and flavorful dish.
Lamb Curry: Simmer lamb stew meat with coconut milk and curry spices for a rich, warming curry.