Our Leg of Lamb from Etta Hills Farm is a show-stopping centerpiece for any special occasion or holiday meal. Raised on 100% grass-fed, grass-finished pastures, our lambs enjoy a natural diet that results in tender, flavorful meat. Whether you choose to roast, braise, or grill it, a leg of lamb delivers rich, succulent flavor with every bite.
Our lambs are raised using regenerative farming practices that enhance the health of the soil, animals, and ecosystem, ensuring that you get a delicious product that is both ethically sourced and environmentally friendly.
Why Choose Etta Hills Farm Leg of Lamb?
100% Grass-Fed and Grass-Finished: Our lambs graze freely on pasture, producing lean, nutrient-rich meat that’s packed with flavor.
Regeneratively Raised: We prioritize sustainability, using regenerative farming methods that improve the land and promote biodiversity.
Perfect for Special Occasions: The leg of lamb is a classic cut, ideal for roasting and serving as a beautiful, tender centerpiece for holiday meals or gatherings.
Cooking Tips:
Roast Leg of Lamb: Season with olive oil, garlic, rosemary, and lemon juice, then roast to your preferred doneness for a flavorful, tender dish.
Grill or Braise: Marinate the lamb and slow-cook it on the grill or braise it in a flavorful broth for a fall-off-the-bone meal.