Our Pig Feet from Etta Hills Farm are a traditional favorite, prized for their rich flavor and gelatinous texture. Perfect for slow-cooking, braising, or making stocks, pig feet bring incredible depth to soups, stews, and broths. Sourced from our pasture-raised pigs, these pig feet are rich in collagen, offering both nutritional value and a natural thickness to your dishes.
Raised on regenerative pastures, our pigs roam freely, producing high-quality meat that is ethically and naturally raised. Whether you’re creating a savory stew, flavorful broth, or trying a traditional recipe, Etta Hills Farm Pig Feet provide the perfect base for rich, hearty meals.
Why Choose Etta Hills Farm Pig Feet?
100% Pasture-Raised: Our pigs are raised on open pasture, ensuring meat that is clean, flavorful, and free from added hormones or antibiotics.
Collagen-Rich: Pig feet are a great source of collagen, ideal for making nutrient-dense broths and stews.
Traditional Flavor: Pig feet are a versatile ingredient, adding rich, savory flavors to slow-cooked dishes and homemade stocks.
Cooking Tips:
Slow Cook: Simmer pig feet in broth or water with vegetables and herbs for several hours to create a rich, flavorful stock.
Braised Pig Feet: Braise pig feet with soy sauce, garlic, and spices for a tender, flavorful dish.
Stews and Soups: Add pig feet to stews and soups to enhance the texture and depth of flavor.