Our Pikes Peak Roast from Etta Hills Farm is a flavorful, slow-cooking cut that’s ideal for braising, roasting, or stewing. Cut from the lower round, the Pikes Peak Roast has rich marbling and a slightly tougher texture, which becomes tender and juicy when cooked low and slow. Known for its full-bodied beef flavor, this roast is perfect for comforting meals like pot roast, shredded beef, or hearty stews.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our Pikes Peak Roast is naturally lean and free from added hormones and antibiotics, delivering the best quality for slow-cooked meals.
Why Choose Etta Hills Farm Pikes Peak Roast?
100% Grass-Fed and Grass-Finished: Our cattle are pasture-raised, producing lean, flavorful beef rich in nutrients.
Perfect for Slow-Cooking: This cut becomes tender and juicy when braised or slow-cooked, making it ideal for pot roasts and stews.
Bold, Beefy Flavor: The Pikes Peak Roast is known for its rich flavor, perfect for creating comforting, hearty meals.
Cooking Tips:
Slow-Cook or Braise: Sear the roast, then slow-cook it in broth, wine, or vegetables until tender.
Use in Pot Roast or Stews: Combine the Pikes Peak Roast with carrots, potatoes, and onions for a classic pot roast, or use it as a base for hearty beef stews.
Shredded Beef: After cooking, shred the roast for tacos, sandwiches, or a topping for salads.