Our Baby Back Ribs from Etta Hills Farm are a tender, flavorful cut perfect for grilling, smoking, or slow roasting. Sourced from our pasture-raised pigs, these ribs offer a lean yet juicy meat that’s ideal for any barbecue or family meal. Baby Back Ribs are known for their tenderness and rich flavor, making them a favorite for those who enjoy slow-cooked, fall-off-the-bone pork.
Raised on open pasture, our pigs produce high-quality meat that’s not only delicious but also free of added hormones and antibiotics. Whether slathered in barbecue sauce or dry-rubbed with your favorite spices, our Baby Back Ribs will make any meal a memorable one.
Why Choose Etta Hills Farm Baby Back Ribs?
100% Pasture-Raised: Our pigs are raised on pasture, providing tender, flavorful meat free from added hormones and antibiotics.
Tender and Juicy: Baby Back Ribs are known for their tender meat and rich marbling, perfect for slow cooking or grilling.
Perfect for Barbecue: Whether smoked, grilled, or roasted, these ribs deliver the perfect balance of tenderness and flavor.
Cooking Tips:
Grill or Smoke: Cook the ribs low and slow for hours, using your favorite dry rub or barbecue sauce for added flavor.
Oven-Bake: For an easy meal, marinate the ribs and bake them in the oven until they’re tender and falling off the bone.