Our Pork Belly from Etta Hills Farm is a rich, flavorful cut that’s perfect for slow roasting, braising, or curing into your own homemade bacon. Sourced from our 100% pasture-raised pigs, pork belly is known for its deliciously marbled layers of fat and meat, delivering unmatched flavor and tenderness. Whether you’re making crispy pork belly bites, roasting it for a succulent meal, or using it in savory dishes, our pork belly is the perfect choice for elevating your cooking.
Raised using regenerative farming practices, our pigs are free to roam on pasture, ensuring the highest quality pork that’s ethically produced and free from added hormones and antibiotics.
Why Choose Etta Hills Farm Pork Belly?
100% Pasture-Raised: Our pigs are raised on open pasture, resulting in pork that’s tender, flavorful, and naturally raised.
Rich and Versatile: Pork belly is prized for its rich flavor and versatility, ideal for roasting, frying, or curing.
Perfect for Homemade Bacon: Make your own cured pork belly bacon or use this premium cut in a variety of gourmet dishes.
Cooking Tips:
Roast or Braise: Slow roast or braise pork belly to bring out its tender texture and rich flavor, then finish with high heat for a crispy exterior.
Homemade Bacon: Cure the pork belly with your favorite spices and smoke it to make delicious, homemade bacon.
Pan-Fry: Slice the pork belly and fry it until crispy, adding it to ramen, tacos, or as a savory snack.