Pork Ears from Etta Hills Farm are a unique and flavorful cut perfect for adventurous cooks or traditional recipes. Known for their crispy texture when fried and rich, gelatinous qualities when slow-cooked, pork ears are a versatile cut that adds flavor and texture to a variety of dishes. Whether braised, fried, or used in soups and stews, pork ears deliver a satisfying crunch and depth of flavor.
Raised on our regenerative pastures, our pigs are ethically raised, ensuring high-quality pork that’s free from added hormones and antibiotics. Perfect for adding to traditional recipes or trying something new, our pork ears are a culinary delight for those who appreciate nose-to-tail cooking.
Why Choose Etta Hills Farm Pork Ears?
100% Pasture-Raised: Our pigs graze on open pasture, producing pork that’s naturally flavorful and free from added hormones or antibiotics.
Crispy or Tender: Pork ears are versatile, offering a crispy texture when fried or a tender, rich flavor when slow-cooked.
Great for Traditional Dishes: Ideal for adding to traditional dishes or exploring new culinary adventures, pork ears are a unique and flavorful addition to your kitchen.
Cooking Tips:
Fry or Grill: Fry or grill pork ears until crispy and serve as a snack or appetizer, seasoned with your favorite spices.
Braised: Slow-cook or braise pork ears to achieve a tender, gelatinous texture, perfect for soups, stews, or adding to salads.
Crispy Topping: Fry pork ears until crispy and use them as a crunchy topping for salads, noodles, or rice dishes.