Our Pork Heart from Etta Hills Farm is a nutrient-dense, flavorful organ meat, ideal for those who appreciate the benefits of nose-to-tail eating. Raised on open pasture, our pigs are 100% pasture-raised, resulting in pork that’s not only ethically produced but also rich in flavor and nutrition. Pork heart is a versatile cut, perfect for grilling, slow-cooking, or making traditional dishes like heart stew or pâté.
Pork heart is a lean organ meat, packed with protein, iron, and essential nutrients, offering both culinary versatility and health benefits. Whether grilled, sautéed, or braised, this heart delivers tender, flavorful results when cooked properly.
Why Choose Etta Hills Farm Pork Heart?
100% Pasture-Raised: Our pigs are raised on open pasture, providing natural, nutrient-dense meat that’s free from added hormones or antibiotics.
Rich in Nutrients: Pork heart is high in protein, iron, and essential nutrients, making it a healthy addition to your diet.
Versatile Cooking Options: Pork heart can be grilled, slow-cooked, or used in a variety of traditional dishes, offering rich flavor and tenderness.
Cooking Tips:
Grill or Pan-Sear: Slice the heart thinly, marinate, and quickly grill or pan-sear for tender, flavorful results.
Slow-Cooked Stew: Braise the pork heart with broth and vegetables for a hearty, comforting stew.
Pâté or Stuffing: Use the pork heart in pâtés, or stuff it with herbs and breading, then bake for a rich, flavorful dish.