Our Pork Hocks from Etta Hills Farm are a flavorful and versatile cut, perfect for slow-cooking, braising, or adding rich, meaty depth to soups and stews. Sourced from our pasture-raised pigs, these hocks are full of flavor, with tender meat that becomes melt-in-your-mouth delicious when cooked low and slow. Pork hocks are ideal for making hearty dishes, such as slow-braised pork or classic soups like split pea or bean soup.
Raised using regenerative farming practices, our pigs roam freely, ensuring high-quality meat that’s naturally raised, flavorful, and free from added hormones or antibiotics.
Why Choose Etta Hills Farm Pork Hocks?
100% Pasture-Raised: Our pigs are raised on pasture, producing pork that’s flavorful and naturally tender.
Rich and Hearty: Pork hocks are perfect for slow-cooking, offering a rich, meaty flavor to soups, stews, and braised dishes.
Perfect for Traditional Dishes: Whether you’re making a classic soup or a slow-braised pork dish, hocks are a traditional cut that brings depth and flavor to every meal.
Cooking Tips:
Slow Cook or Braise: Simmer pork hocks with broth and vegetables for several hours until the meat is tender and falls off the bone.
Soups and Stews: Add hocks to soups like split pea, bean, or vegetable soup to enhance flavor and richness.
Smoked Hocks: For extra flavor, smoke the hocks before using them in soups or slow-cooked dishes.