Our Pork Lard from Etta Hills Farm is a traditional, all-natural cooking fat made from our pasture-raised pigs. Known for its clean, neutral flavor and high smoke point, pork lard is perfect for frying, baking, roasting, and sautéing. It’s a versatile ingredient that brings out the best in your dishes while adding a rich, subtle flavor.
Pork lard is prized for its ability to create flaky pastries, crispy fried foods, and perfectly roasted vegetables. Rendered from the fat of our pigs, it’s a natural and healthy alternative to processed oils and butter, providing the rich flavor and texture that only high-quality lard can offer.
Why Choose Etta Hills Farm Pork Lard?
100% Pasture-Raised: Our pigs are raised on open pasture, contributing to high-quality lard that’s clean, rich, and additive-free.
Natural and Healthy: Pork lard is a great source of healthy fats and is perfect for those seeking natural, minimally processed cooking fats.
Versatile in the Kitchen: Ideal for a variety of culinary uses, from frying and roasting to baking.
Cooking Tips:
Baking: Use pork lard in place of butter or shortening for flaky pie crusts and tender biscuits.
Frying: Lard’s high smoke point makes it perfect for frying foods to golden perfection.
Sautéing and Roasting: Add lard to your favorite vegetables or meats for extra richness and flavor when roasting or sautéing.