Our Pork Liver from Etta Hills Farm is a nutrient-dense organ meat, perfect for those who enjoy the rich flavor of liver or are exploring nose-to-tail eating. Pork liver is packed with essential vitamins and minerals like iron, vitamin A, and B12, making it a highly nutritious addition to your diet. Whether pan-fried, used in pâtés, or added to stews, pork liver delivers a deep, savory flavor that stands out in a variety of dishes.
Raised on regenerative pastures, our pigs are ethically raised on open pasture, ensuring high-quality organ meats that are free from added hormones and antibiotics.
Why Choose Etta Hills Farm Pork Liver?
100% Pasture-Raised: Our pigs graze freely on pasture, resulting in high-quality, nutrient-dense pork liver.
Nutrient-Rich: Pork liver is an excellent source of essential nutrients like iron, vitamin A, and B12, making it a healthful choice for those looking to add organ meats to their diet.
Versatile in the Kitchen: Pork liver is perfect for frying, using in pâtés, or adding to stews and casseroles for a rich, savory flavor.
Cooking Tips:
Pan-Fry: Lightly flour and pan-fry pork liver with onions and herbs for a classic, flavorful dish.
Liver Pâté: Blend sautéed liver with butter, garlic, and spices to create a creamy and flavorful pâté.
Add to Stews: Use pork liver in slow-cooked stews or soups to enhance the richness and nutritional value of the dish.