Our Mild Italian Sausage from Etta Hills Farm is a deliciously seasoned, flavorful sausage made from 100% pasture-raised pork. Blended with classic Italian herbs and spices, this sausage offers a mild, savory taste that’s perfect for pasta dishes, pizzas, or grilling. Whether you’re adding it to your favorite recipes or enjoying it on its own, our mild Italian sausage brings the rich, natural flavor of high-quality pork to your table.
Raised on regenerative pastures, our pigs are free from added hormones or antibiotics, ensuring a clean, nutritious sausage you can feel good about.
Why Choose Etta Hills Farm Mild Italian Sausage?
100% Pasture-Raised: Our pigs are raised on open pasture, producing flavorful, nutrient-dense pork.
Classic Italian Seasoning: Made with a blend of traditional Italian herbs and spices, our sausage delivers a mild yet savory flavor.
Versatile in the Kitchen: Perfect for adding to pasta, pizzas, or grilling for a quick and flavorful meal.
Cooking Tips:
Grill or Pan-Fry: Cook the sausage over medium heat until browned and fully cooked, perfect for a quick, delicious meal.
Add to Pasta or Pizza: Slice or crumble the sausage and add it to pasta sauces, casseroles, or pizza for a savory boost of flavor.
Sauté with Peppers and Onions: For a classic Italian dish, sauté the sausage with bell peppers and onions, then serve on a hoagie roll.