Pork Neck Bones from Etta Hills Farm are a flavorful and versatile cut, perfect for creating rich broths, soups, and stews. Packed with meaty flavor and natural collagen, these bones offer incredible depth when simmered, making them a must-have for home cooks looking to add richness to their dishes. Raised on open pasture, our pigs are free to forage naturally, ensuring that every cut of meat, including our neck bones, is of the highest quality.
Ideal for slow-cooking, pork neck bones are perfect for adding depth of flavor to your favorite recipes, from homemade bone broth to hearty stews.
Why Choose Etta Hills Farm Pork Neck Bones?
100% Pasture-Raised: Our pigs roam freely on pasture, producing meat that’s flavorful and nutrient-rich, free from added hormones or antibiotics.
Rich Flavor and Collagen: Neck bones are packed with flavor and collagen, making them perfect for broths, soups, and stews.
Great for Slow Cooking: Whether you’re simmering them for hours in a broth or adding them to a stew, pork neck bones add incredible flavor and nutrition to your meals.
Cooking Tips:
Bone Broth: Simmer the neck bones with vegetables and herbs for several hours to create a nourishing, collagen-rich broth.
Stews: Add neck bones to your favorite stew recipe for a rich, meaty flavor and tender bits of pork.
Slow Cooked: Neck bones are ideal for slow cooking, allowing the meat to become tender and flavorful.