Our Pork Rack Chops from Etta Hills Farm are a premium, bone-in cut that delivers both exceptional flavor and an impressive presentation. Cut from the rib section of our pasture-raised pigs, these tender, juicy chops are perfect for grilling, roasting, or pan-searing. The bone adds extra flavor and helps retain moisture, resulting in a mouthwatering pork chop that’s perfect for any meal.
Raised using regenerative farming practices, our pigs are free to roam on pasture, enjoying a natural diet that produces high-quality pork with rich, delicious flavor. Whether for a special occasion or a weeknight dinner, our Pork Rack Chops will impress with their tenderness and taste.
Why Choose Etta Hills Farm Pork Rack Chops?
100% Pasture-Raised: Our pigs are raised on open pasture, resulting in flavorful, nutrient-dense pork that’s free from added hormones and antibiotics.
Tender and Juicy: The bone-in cut adds flavor and helps retain moisture, making these chops tender and perfect for grilling or roasting.
Perfect for Special Occasions: With their impressive appearance and rich flavor, pork rack chops are a great choice for entertaining or family meals.
Cooking Tips:
Grill or Roast: Season the chops with olive oil, garlic, and rosemary, then grill or roast to medium, ensuring a juicy, flavorful result.
Pan-Sear: For a quick meal, sear the chops in a hot skillet until browned, then finish in the oven for perfectly cooked, tender pork.
Stuffed Rack Chops: Butterfly the chops and fill with your favorite stuffing, then roast for an elegant, flavorful dish.