Our Pork Spare Ribs from Etta Hills Farm are a flavorful, meaty cut perfect for grilling, smoking, or slow roasting. Raised on pasture using regenerative farming practices, our pigs enjoy a natural diet that results in ribs that are tender, juicy, and packed with flavor. These spare ribs come with the rich marbling and meatiness that make them ideal for barbecue and slow-cooking methods, delivering a delicious, smoky flavor when cooked low and slow.
Whether you’re preparing them for a summer cookout or a cozy family dinner, Etta Hills Farm Pork Spare Ribs provide an irresistible taste that will leave everyone wanting more.
Why Choose Etta Hills Farm Pork Spare Ribs?
100% Pasture-Raised: Our pigs roam freely on pasture, producing pork with superior taste and texture, without added hormones or antibiotics.
Regeneratively Raised: We follow regenerative farming methods that enhance soil health and support biodiversity, ensuring that our pork is ethically produced and environmentally friendly.
Tender and Flavorful: With just the right balance of fat and meat, our pork spare ribs are ideal for slow cooking or barbecuing to achieve tender, fall-off-the-bone results.
Cooking Tips:
Slow Cook or Smoke: For tender ribs, slow cook them for several hours or smoke them with your favorite rub and sauce for a delicious barbecue experience.
Grill: For a quicker option, grill the ribs over low heat, basting with barbecue sauce for a flavorful glaze.