Our Pork Steaks from Etta Hills Farm are a flavorful, tender cut perfect for grilling, pan-searing, or slow-cooking. Sourced from our pasture-raised pigs, these steaks are cut from the shoulder, offering a rich, marbled texture that delivers juicy and tender results every time. Whether seasoned with your favorite rub or marinated, these pork steaks are a versatile choice for any meal, delivering exceptional flavor with every bite.
Raised on regenerative pastures, our pigs enjoy a natural, hormone-free diet, resulting in meat that is both flavorful and ethically produced. Pork steaks are ideal for quick weeknight dinners or slow-cooked comfort food.
Why Choose Etta Hills Farm Pork Steaks?
100% Pasture-Raised: Our pigs roam freely on pasture, resulting in flavorful pork that’s free from added hormones and antibiotics.
Rich and Marbled: Pork steaks are known for their marbling, which ensures juicy, tender meat when cooked.
Versatile Cooking Options: Perfect for grilling, pan-searing, or slow-cooking, these steaks are a go-to for delicious meals any day of the week.
Cooking Tips:
Grill or Pan-Sear: Season the pork steaks with salt, pepper, and your favorite spices, then grill or pan-sear until golden brown and juicy.
Slow Cook: For tender, fall-apart pork steaks, slow-cook them with vegetables and broth until the meat is tender and full of flavor.
Marinate: Marinate the steaks overnight for added tenderness and flavor, then grill or roast for a delicious meal.