ig Tails from Etta Hills Farm are a flavorful, unique cut perfect for slow-cooking, frying, or grilling. Known for their tender meat and rich flavor, pig tails are ideal for traditional recipes, adding a depth of flavor and gelatinous texture to dishes like soups, stews, or braises. Raised on our regenerative pastures, our pigs are ethically cared for, resulting in high-quality meat that’s free from added hormones and antibiotics.
Pig tails are a versatile cut, perfect for adventurous cooks looking to add something different to their culinary repertoire. Whether crisped up for a crunchy bite or slow-cooked until tender, pig tails bring a rich, savory flavor to any meal.
Why Choose Etta Hills Farm Pig Tails?
100% Pasture-Raised: Our pigs are raised on open pasture, producing meat that’s flavorful and naturally raised without added hormones or antibiotics.
Rich and Flavorful: Pig tails offer a tender, gelatinous texture that’s perfect for slow cooking or frying, adding depth to traditional dishes.
Versatile Cooking Options: Pig tails are great for braising, grilling, frying, or adding to soups and stews for extra flavor.
Cooking Tips:
Slow Cook or Braise: Simmer pig tails in broth or sauce for several hours until tender and flavorful.
Fry or Grill: Fry or grill pig tails until crispy for a delicious snack or appetizer.
Add to Stews: Use pig tails to enhance the flavor and texture of stews, soups, or beans.