Our Pork Tenderloin from Etta Hills Farm is a premium, lean cut known for its tenderness and mild flavor. Raised on pasture, our pigs enjoy a natural diet that results in high-quality meat that’s both juicy and tender. Pork tenderloin is an incredibly versatile cut, perfect for grilling, roasting, or searing. Its mild flavor pairs well with marinades, rubs, or sauces, making it a favorite for quick weeknight dinners or special occasions.
At Etta Hills Farm, our pigs are raised using regenerative farming practices, ensuring that you receive not only a delicious product but also one that’s ethically produced with care for the land and the animals.
Why Choose Etta Hills Farm Pork Tenderloin?
100% Pasture-Raised: Our pigs roam freely on pasture, resulting in tender, lean meat with no added hormones or antibiotics.
Juicy and Tender: Pork tenderloin is known for its incredible tenderness and mild flavor, making it perfect for a variety of dishes.
Easy to Cook: Whether grilled, roasted, or pan-seared, pork tenderloin is a quick and easy option for delicious meals.
Cooking Tips:
Grill or Roast: Marinate the tenderloin with your favorite herbs and spices, then grill or roast until it reaches an internal temperature of 145°F.
Stuffed Tenderloin: For a special occasion, butterfly the tenderloin and stuff it with cheese, spinach, or mushrooms before roasting.
Quick Sear: For a quick meal, season the tenderloin with salt, pepper, and garlic, then sear it in a hot pan for a few minutes per side before finishing it in the oven.