Our Bone-In Shoulder Blade Roast from Etta Hills Farm is a richly marbled, flavorful cut perfect for slow-cooking, braising, or roasting. The bone-in cut adds an extra depth of flavor to your meal, making it ideal for creating tender, juicy dishes like pot roast or pulled beef. This cut is known for its hearty, beefy taste and becomes melt-in-your-mouth tender when cooked low and slow.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our bone-in shoulder blade roast is naturally raised without added hormones or antibiotics, ensuring a high-quality roast that delivers both taste and nutrition.
Why Choose Etta Hills Farm Bone-In Shoulder Blade Roast?
100% Grass-Fed and Grass-Finished: Our cattle graze freely on pasture, producing flavorful, nutrient-rich beef.
Bone-In for Extra Flavor: The bone adds richness to the roast, making it ideal for slow-cooked meals.
Perfect for Slow-Cooking: This well-marbled cut becomes tender and juicy when braised or slow-cooked, creating a satisfying, comforting dish.
Cooking Tips:
Slow-Cook or Braise: Sear the roast, then braise it in broth or wine for several hours until the meat is tender and falling off the bone.
Pot Roast: Add potatoes, carrots, and onions to the slow cooker with the shoulder blade roast for a classic pot roast meal.
Pulled Beef: Cook the roast until tender, then shred the beef for use in tacos, sandwiches, or salads.