Our Smoked Andouille Sausage from Etta Hills Farm is a flavorful, spicy sausage made from our 100% pasture-raised pork. Perfect for adding bold flavor to your favorite dishes, this Cajun-style sausage is seasoned with a blend of spices and smoked to perfection, creating a smoky, savory bite with just the right amount of heat.
Whether you’re making gumbo, jambalaya, or grilling it for a hearty meal, our Smoked Andouille Sausage is a versatile addition to your kitchen. Raised using regenerative farming practices, our pork delivers rich flavor, free of added hormones or antibiotics.
Why Choose Etta Hills Farm Smoked Andouille Sausage?
100% Pasture-Raised: Our pigs are free to roam on pasture, ensuring a high-quality, flavorful sausage with no added hormones or antibiotics.
Regeneratively Raised: We follow sustainable farming practices that support soil health and biodiversity, producing pork that is good for both you and the environment.
Bold, Smoky Flavor: Our Andouille sausage is smoked slowly and spiced to perfection, offering a robust, savory taste with a hint of spice.
Cooking Tips:
Grill: For a quick and flavorful meal, grill the Andouille sausage and serve with your favorite sides.
Gumbo or Jambalaya: Add sliced sausage to traditional Cajun dishes like gumbo or jambalaya for an authentic, smoky flavor.
Pasta: Toss sliced sausage into pasta dishes for a smoky, spicy kick.