Etta Hills is a regenerative family farm raising grass-finished beef, pastured pork, lamb, poultry, and eggs — just down the road from Oxford. Pickup at the farm or shipped to your door.
Oxford eats well. From the Square to South Lamar, this town knows what good food tastes like — and where it should come from. The closer the better. So here's the closest it gets: a working regenerative farm just twenty minutes south of you in Etta, Mississippi.
We raise grass-finished beef, pastured pork, lamb, poultry, and eggs the way every Oxford family used to get them — from a farm that has nothing to hide.
100% grass-finished, pasture-raised, soy & corn-free where it counts. Phytonutrient-tested.
The only farm I've found this close to Oxford where I can actually see the animals. The beef tastes like it's supposed to.
We've been buying ground beef and eggs from Etta Hills weekly. My kids notice the difference — and they're picky.
Drove down from Oxford for a farm tour. Came home with a freezer full. Worth every minute.
Most "grass-fed," "pasture-raised," and "free-range" labels are marketing. Ours are lab tests. Every protein we raise — beef, pork, lamb, poultry, eggs — is third-party phytonutrient-tested and confirmed more nutrient-dense than the supermarket alternative.
We don't claim it's better. We test it — and we share the numbers. That's the difference between a farm that markets and a farm that proves.
Order direct from our pasture — or come see it for yourself. The gate's open and the inbox is too.
About 20 miles — roughly a 25-minute drive south of Oxford on US-7 and County Road 253. 90 Co Rd 253, Etta, MS 38627.
Yes. Choose farm pickup at checkout. Open Mon–Fri 9–4, Sat 8–1.
We ship to Oxford fast and frozen, on dry ice — typically 1–2 days. Shipping details →
100% grass-finished. Our cattle never see a grain finish or feedlot. Lab data →
Hens outdoors on real pasture, soy & corn-free supplemental feed. You'll see it in the yolk color.
Absolutely. Book a tour →
