— Wholesale Partnerships —

Real food, by the case.

Supplying restaurants, retailers, and distributors with premium pasture-raised meats and eggs from our regenerative farm in Mississippi.

— The case for case-buying —

The same food, by the case.

Chefs and butchers we partner with want one thing: meat with a real story behind it. We provide cases, transparent sourcing, and a single point of contact.

— Why partner with us —

What you get when you buy direct.

Single-source

Every cut traceable to one farm and one herd.

Lab-tested

Phytonutrient-tested meat — receipts available on request.

Reliable supply

Confirmed weekly drops, no last-minute surprises.

Direct contact

Your account manager is on the farm, not in a call center.

— Who we serve —

Who orders by the case.

Restaurants

Chefs sourcing pasture-raised meats with traceability.

Butcher shops

Small markets and butchers wanting whole or half animal.

Grocery / co-op

Independent grocers and co-ops with case orders.

Distributors

Specialty distributors serving the regional South.

— What our families are saying —
★★★★★
★★★★★
Best whole-animal program we work with. Quality is consistent, communication is direct, story is real.
— Placeholder Chef · Memphis restaurant
★★★★★
Cases land on the schedule we agreed. Customers come back asking for the cut by name.
— Placeholder Butcher · Oxford, MS
— Get in touch —

Tell us about your operation.

We're picky about our wholesale partners — and we know you are too. Tell us a little about you and we'll be in touch within two business days.

  • Average response within 24 hours
  • Wholesale pricing tailored to your volume
  • Direct from the farm — no broker in between
Wholesale inquiry

Quick form, real human reads it.

— Etta Hills Farm —

Real food, by the case.