Rotational pasture, diverse forage, honest feed, slow growth. The discipline is the same across every species we raise. The practice is what changes. Here's the work, by protein.
The cattle, pigs, sheep, and birds are how we do that work — their movement, their grazing, their manure, their hooves rebuild the ground underneath them. The food on your plate is the byproduct of healthy land, not the goal of mining it.
What that looks like is different for every animal we raise. Here's the practice, by protein.
Want the full picture on what regenerative means and how we measure our progress? Read what regenerative agriculture really is →
Move animals across diverse pasture. Let the land recover between visits. Use breeds that fit the Mississippi climate. Feed honestly when feed is required — and only with non-GMO grain when it is. Never trade soil for short-term yield. The species change. The discipline doesn't.
100% grass-fed & grass-finished. Cattle on rotational pasture, moved often so the grass recovers and the soil deepens. Finished entirely on grass — never grain, never feedlot — over 24–30 months instead of the industrial 14. No hormones. No antibiotics for growth.
Pastured & woodlot-raised. Heritage breeds with room to root, forage, and wallow — across open paddocks and our woodlot. Diet is pasture plus non-GMO feed (pigs aren't herbivores). Slower growth, better fat, no confinement, ever.
100% grass-fed. Lambs run behind the cattle in mob — they prefer plants the cattle skip, which improves pasture diversity. Finished entirely on grass. Heritage breeds suited to the Mississippi climate.
Pasture-raised. Birds on fresh pasture daily, moved with mobile shelters that follow the cattle's rotation. Diet is bugs, greens, seeds, and non-GMO supplemental feed. No cages, no confinement, real sunlight.
Pastured · heritage breeds · seasonal. Slower-growing heritage breeds raised outside on pasture, protected at night, free to forage by day. Diet is pasture plus non-GMO feed. Available seasonally — primarily for Thanksgiving.
Pasture-raised · year-round. Hens on pasture every day, moving across the same paddocks the cattle just rotated through. They eat bugs, greens, seeds, and supplemental feed. Yolks darken in summer, lighten in winter — that's the diet showing up in the egg.
Direct-to-doorstep delivery nationwide. Farm tours by appointment.
