Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.
Etta Hills Farm Conference — 5-Person Group Package
100% grass-finished: pasture from birth through the last day.
Nothing added: no hormones, antibiotics, mRNA, or grain finishing.
Lab-tested nutrient-dense: measurably higher in omega-3s and beta-carotene.
Cooking notes
Grass-finished cuts cook faster than grain-finished. Drop your usual temp by 25°F and pull a few minutes earlier.
What's in the box
Vacuum-sealed in compostable BPA-free packaging, packed on dry ice for next-day shipping.
Shipping & returns
Orders over $399 ship free. Family Guarantee: if it doesn't earn its place on your table, we refund every dollar — and the meat stays in your freezer.
What's behind every cut.
Etta Hills Farm Conference — 5-Person Group Package
Bring your family, farm team, church group, clinic, business, organization, or friends to the inaugural Etta Hills Farm Conference, October 8–9, 2026, at The Tabernacle in Southaven, Mississippi.
This limited group package includes five full Standard Conference admissions for $1,495 — just $299 per person.
Purchasing five individual Standard tickets would normally cost $1,745, making the Group Package a $250 savings.
Your Group Package Includes
Five Standard Conference Admissions, with each attendee receiving:
- Admission to both conference days — October 8–9
- National keynote speakers
- Expert moderated panel discussions
- Lunch on Thursday and Friday
- Vendor and exhibitor access
- Networking opportunities
- Access to conference programming focused on regenerative agriculture, nutrient-dense food, human health, stewardship, farming, and practical solutions
Who Is This For?
The Group Package is designed for groups such as:
- Farms and ranches
- Families and friends
- Churches and ministry teams
- Medical, dental, chiropractic and wellness practices
- Businesses and organizations
- Agricultural teams
- Homeschool and educational groups
- Veterinarians and animal-health professionals
- Food and hospitality businesses
Group Rate
$1,495 total
5 attendees
$299 per attendee
Save $250 compared with purchasing five Standard tickets individually.
Farm Tour
The optional Etta Hills Farm Tour takes place Saturday, October 10, in Etta, Mississippi.
Farm Tour admission is not included with the Group Package.
Conference attendees may add the Farm Tour for $59 per person. Farm Tour registration must be purchased separately for each attendee who plans to participate.
VIP Conference Tickets already include the Farm Tour.
Important Information
The Group Package represents five conference admissions, not one admission.
After purchase, Etta Hills Farm will contact the purchaser to confirm the names and information for each attendee.
Group pricing is available through September 20, 2026, or until the allocated group-ticket inventory is exhausted.
Conference programming, speakers, panel participation, and scheduling remain subject to change as final event logistics are confirmed.
Conference Location
The Tabernacle
7701 Highway 51
Southaven, Mississippi 38671
Conference Dates
Thursday, October 8 – Friday, October 9, 2026
Optional Etta Hills Farm Tour:
Saturday, October 10, 2026
- No mRNA or glyphosate
- No hormones or steroids
- No GMOs or antibiotics
- No MSG, synthetic nitrates, or sugar
If it doesn't earn its place on your table, we refund every dollar — and the meat stays in your freezer.
Every protein is sent to an independent lab and tested for phytonutrient density. We don't claim our food is more nutrient-dense — we measure it.
Our Farming practices

Regeneratively focused
Strategic, rotational grazing rebuilds Mississippi soil season by season. No synthetic fertilizer, no herbicides, no shortcuts — the livestock do the soil work, the soil grows the food.

Humanely raised
Animals live the way animals should — on pasture, in family groups, with room to express natural behavior. Low-stress handling from birth through harvest, every time.

No growth promotants
No hormones, no steroids, no growth-pushing additives. Livestock finish at their own pace on grass — taking longer to raise, putting better food on your table.
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Questions about
this cut.
Can't find your answer? Reach us directly at (662) 351-3882 or hello@ettahillsfarm.com — we'll get back the same day.
Vacuum-sealed in compostable packaging, frozen solid, packed on dry ice for next-day arrival.
Frozen, vacuum-sealed, packed on dry ice in insulated boxes. Ships nationwide via FedEx or UPS — usually 1–2 days in transit. If anything thaws before it gets to you, we make it right.
Yes. Pick "farm pickup" at checkout instead of shipping and you'll save the shipping cost. We're at 90 Co Rd 253, Etta, MS 38627 — about an hour southeast of Memphis. Once your order is ready, we'll email you with a window to come grab it.
On pasture. Grass-finished for beef and lamb, outdoors for pigs and birds. No feedlot, no grain finish, no synthetics. Ever.
Yes — the gate's open. We're at 90 Co Rd 253, Etta, MS 38627, about an hour southeast of Memphis. Tours run on a regular schedule and are open to anyone curious about how the meat in their freezer actually gets raised. Book a tour at /pages/visit-the-farm.
We tested it. Higher in omega-3s, vitamin E, and beta-carotene than the supermarket alternative. Most farms market it. We measured it.
No hormones, ever. We don't use prophylactic antibiotics either — meaning we don't dose the herd or flock as a routine practice. If an individual animal gets genuinely sick and needs antibiotics to recover, we treat it; that animal then gets pulled from our program and is not sold as Etta Hills meat. This is the honest answer; "never ever" claims usually aren't.
