Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.
Pork
Whole Pork Share
$1,450.00
100% grass-finished: pasture from birth through the last day.
Nothing added: no hormones, antibiotics, mRNA, or grain finishing.
Lab-tested nutrient-dense: measurably higher in omega-3s and beta-carotene.
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Cooking notes
Grass-finished cuts cook faster than grain-finished. Drop your usual temp by 25°F and pull a few minutes earlier.
What's in the box
Vacuum-sealed in compostable BPA-free packaging, packed on dry ice for next-day shipping.
Shipping & returns
Orders over $399 ship free. Family Guarantee: if it doesn't earn its place on your table, we refund every dollar — and the meat stays in your freezer.
No antibioticsNo antibioticsNo antibiotics
— The standards —
What's behind every cut.
Estimated 120–140 lbs of premium, pasture-raised pork. Includes chops, roasts, sausage, ribs, bacon ends, hocks, and more. Perfect for families, meal prep, and stocking the deep freezer with nutrient-dense regenerative meat.
- No mRNA or glyphosate
- No hormones or steroids
- No GMOs or antibiotics
- No MSG, synthetic nitrates, or sugar
If it doesn't earn its place on your table, we refund every dollar — and the meat stays in your freezer.
Every protein is sent to an independent lab and tested for phytonutrient density. We don't claim our food is more nutrient-dense — we measure it.
Our Farming practices
Regeneratively focused
Strategic, rotational grazing rebuilds Mississippi soil season by season. No synthetic fertilizer, no herbicides, no shortcuts — the livestock do the soil work, the soil grows the food.
Humanely raised
Animals live the way animals should — on pasture, in family groups, with room to express natural behavior. Low-stress handling from birth through harvest, every time.
No growth promotants
No hormones, no steroids, no growth-pushing additives. Livestock finish at their own pace on grass — taking longer to raise, putting better food on your table.
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Questions about
this cut.
Can't find your answer? Reach us directly at (662) 351-3882 or hello@ettahillsfarm.com — we'll get back the same day.
You buy half or a whole pastured hog, processed at a USDA facility and cut to your specifications. You get every part you want: pork chops, roasts, ham, bacon, sausage, ribs, bones, lard. It's the most cost-effective way to keep real pastured pork in your freezer for the year.
How much meat will I get?
- Half hog: roughly 60–80 lbs of vacuum-sealed cuts
- Whole hog: roughly 120–160 lbs
Exact weight depends on the animal and on what you choose for your cut sheet — for example, whether you want bacon and ham cured, or fresh.
Half hog: ~3 cubic feet. Whole: ~6 cubic feet. Easier to absorb than a beef share — most households can fit a half hog in their existing freezer alongside a quarter beef.
Yes. Pick "farm pickup" at checkout instead of shipping and you'll save the shipping cost. We're at 90 Co Rd 253, Etta, MS 38627 — about an hour southeast of Memphis. Once your order is ready, we'll email you with a window to come grab it.
It's how you tell the processor what you want. The main calls: how thick to cut chops, whether to grind shoulders into sausage or leave whole as roasts, whether to make ribs, whether to cure bacon and ham (and how), whether to render lard from the fat. We walk you through it after you order.
On pasture. Grass-finished for beef and lamb, outdoors for pigs and birds. No feedlot, no grain finish, no synthetics. Ever.
Yes — the gate's open. We're at 90 Co Rd 253, Etta, MS 38627, about an hour southeast of Memphis. Tours run on a regular schedule and are open to anyone curious about how the meat in their freezer actually gets raised. Book a tour at /pages/visit-the-farm.
We tested it. Higher in omega-3s, vitamin E, and beta-carotene than the supermarket alternative. Most farms market it. We measured it.
No hormones, ever. We don't use prophylactic antibiotics either — meaning we don't dose the herd or flock as a routine practice. If an individual animal gets genuinely sick and needs antibiotics to recover, we treat it; that animal then gets pulled from our program and is not sold as Etta Hills meat. This is the honest answer; "never ever" claims usually aren't.
